FROZEN CRABS KOREAN NO FURTHER A MYSTERY

Wonderful recipe. I sprinkled somewhat Tony Chachere’s creole seasoning on As well as the lemon pepper.Twist and pull the idea from the crab leg right up until the tendons release and pull out cleanly. Different the leg segment, and also the meat should pull out cleanly. Continue on up the leg, twisting and pulling the tendons out ahead of breaki